CEO Hamdi Ulukaya founded Chobani, America’s number-one Greek yogurt brand, in 2005. The company opened the world’s largest yogurt plant in Twin Falls, Idaho in 2012. The state-of-the-art facility covers 1 million square feet and is home to Chobani’s Global Research and Development Center.
Chobani is committed to using milk from regional farms and strengthening its surrounding local economies. The company gives 10 percent of its annual profits to charities worldwide through its charitable foundation. Please visit www.chobani.com and www.facebook.com/chobani for more information.
Chobani produces high-quality, authentic, strained Greek yogurt products made with only natural ingredients from its plants in Twin Falls, Idaho, New Berlin, New York, and South Victoria, Australia. All Chobani products — including Chobani® Greek Yogurt, Chobani FlipTM, Chobani® Greek Yogurt Oats, Chobani TotsTM, Chobani KidsTM, and Chobani Simply 100® — are kosher certified, contain five live and active cultures, and are made with milk from cows not treated with rBST.* Furthermore, most of its products offer more protein than regular yogurt.** Chobani products are available throughout the U.S. and Australia, and in many countries in Asia and Latin America. Chobani product sizes range from 2-ounce tubes to 5-pound tubs, with numerous single-serve and multi-pack options in between.
*According to the FDA, no significant difference has been found between milk derived from rBST-treated and non-rBST treated cows.
**Chobani® Greek Yogurt boasts 12g (24 percent DV) of protein per 5.3-ounce (150g) serving; regular (nonfat or low fat) yogurt contains 7g (14 percent DV) of protein per 5.3-ounce (150g) serving.
CONTACT PERSON FOR SALES INQUIRIES
Felix van Brussel
International Business Development Manager
Phone: (9011) 31-6-39-81-43-08
Awards, Quality Information, Certifications, or Highlights
- 2015 World Dairy Innovation Award
-Best Children’s Dairy Product
- 2015 SupplySide CPG Editor’s
Choice Awards for Chobani Tots
- The Twin Falls plant was awarded
Food Engineer’s Plant of the Year
Award for its state-of-the-art facility,
which was built in just 326 days.